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Dukkah is an amazing Egyptian nut and spice blend of crushed pistachios, sesame, anise, fennel and coriander seeds. Quickly pan-fry for a delicious and healthy dinner.
Preparation
Some cooking required
Ingredients
mahi mahi, sesame seeds, pistachios, caraway seeds, thyme, salt
Serving size
Approximately 6 oz filet + 2 TB dukkah
Eat within
2 days
Heating instructions
Press pistachios into fish. Heat 1-2 Tbs. oil over medium heat. Saute fish for 3-5 minutes per side until flakey. Enjoy!
