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Dukkah Crusted Tilapia

Dukkah Crusted Tilapia

Dukkah is an amazing Egyptian nut and spice blend of crushed pistachios, sesame, anise, fennel and coriander seeds. Quickly pan-fry for a delicious and healthy dinner.

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Ingredients: Tilapia, sesame seeds, pistachios, caraway seeds, thyme, salt

Serving Size: Approximately 6 oz filet + 2 TB dukkah

Eat Within: 2 days

Instructions: Press crust into fish. Heat 1-2 Tbs. oil over medium heat. Saute fish for 3-5 minutes per side until flakey. Enjoy!

Notes: Enjoy with French Potato Salad and Watermelon Feta Salad with Pistachio Dukkah!

$10.15

Pairs Great With

food
Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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