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  • Fish Cakes with Lemon Dill Tartar Sauce
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Maven Meals

Fish Cakes with Lemon Dill Tartar Sauce

Fish Cakes with Lemon Dill Tartar Sauce

$10.65
$10.65
Sale Sold out
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Light and crispy cakes with a combination of white fish and served with a lemon tartar sauce. Don't miss these!

Preparation
Some cooking required
Ingredients
wild caught cod, tilapia, and mahi mahi, lemon, egg, soy oil, herbs, onions, celery, garlic, mayo, dijon, flour, spices, parsley, dill, dill pickles, whole grain mustard, pepper, white wine vinegar, capers
Serving size
3, 2.5 oz cakes + 2 oz tartar sauce
Eat within
3 days
Heating instructions
Heat 1-2Tbs. oil over medium heat. Pan fry thawed cakes for 4-5 min per side until hot & crispy. Dip in Tartar & enjoy!
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