- Preparation
- Heat & eat
- Ingredients
- yukon gold potato, yam, beef, italian sausage (pork, water, salt, flavoring, bha, bht, citric acid), tomato, red bell pepper, gorgonzola, mozzarella, butter, garlic, egg, panko, spinach, yellow onion, milk, non GMO olive oil canola blend, almond, half & half, parmesan, sherry vinegar, salt, black pepper, smoked paprika, chili powder, chili flake, basil, marjoram, thyme, oregano, parsley
- Serving size
- 4 meatballs, 2 oz romesco sauce, 1 cup sweet potato mash
- Eat within
- 5 days
- Heating instructions
- Reheat meatballs & the mash on the stove over med-heat 4-6 minutes until warm. Heat romesco & enjoy.