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Tender short ribs marinated and slow roasted in a sweet, umami sauce until they are fall off the bone! Served with a sesame brown rice and a citrusy, slightly spicy cucumber relish for a bright crunch. Don't miss out!
Preparation
Heat & eat
Ingredients
beef short ribs, gluten free soy sauce, brown sugar, yellow onion, mirin, sesame oil, cucumber, brown rice, pear, serrano, red onion, green onion, garlic, lime juice, canola, salt, oregano, black pepper
Serving size
1/2 pound ribs, 3/4 cup rice, and 2 TB relish
Eat within
5 days
Heating instructions
Reheat ribs and rice in oven safe dish at 350 covered for 10-15 min. Serve with relish!
