- Ingredients
- pork baby back ribs, yukon gold potato, cucumber, red onion, honey, gluten free soy sauce (water, soybeans, rice, salt), mirin (glucose syrup, water, alcohol, rice, salt), apple, brown sugar, butter, hot chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), sesame oil, serrano pepper, yellow onion, half & half, sour cream, garlic, salt, lime, non GMO olive oil canola blend, wasabi, oregano
- Serving size
- .75-1 pound meat (about half a rack), 1/4 cup relish, 3/4 cup wasabi mashed potatoes
- Eat within
- 5 days
- Heating instructions
- Reheat ribs in oven-safe dish @350 10-15 min, potatoes on med. heat for 3-5 min.Serve with relish!