Ingredients: Red potato, french lentil, tomato, mushroom, yellow onion, carrot, celery, butter, half & half, red wine, Sour cream (cultured cream (milk), enzyme), non gmo olive oil canola blend , tomato paste, garlic, red wine vinegar, salt, black pepper, curry powder (spices (including red pepper) and turmeric), thyme

Serving Size: 1.5 cups french lentils topped with 1 cup mashed potatoes

Eat Within: 4 days

Instructions: In oven safe dish heat at 350 for 20+ minutes until hot!