- Preparation
- Heat & eat
- Ingredients
- garbanzo bean, tomato, cabbage, corn tortilla (corn masa flour, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase), yellow onion, green onion, black olive, jalapeno, mint, cashew, rice wine vinegar, lime, garlic, salt, chili powder, cumin, baking soda
- Serving size
- 1 cup garbanzo bean filling, 2 corn tortilla, 1 oz cashew cumin lime sauce, 2 TB black olives, 1/4 cup salsa, 2 oz slaw mix
- Eat within
- 5 days
- Heating instructions
- Reheat garbanzos over medium heat in a skillet for 5+ minutes until hot throughout. Put into tortillas & top with goodies.