- Preparation
- Some cooking required
- Ingredients
- shrimp, cabbage, avocado, crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), lime, non GMO olive oil canola blend, salsa verde, masa, cilantro, green onion, garlic, cumin, salt, flour tortillas: (bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil and/or interesterified soybean oil, hydrogenated soybean oil), distilled monoglycerides, salt, corn starch, sodium bicarbonate, mono- and diglycerides, sodium aluminum phosphate, sugar, sodium stearoyl lactylate, guar gum, to preserve freshness (potassium sorbate, calcium propionate, fumaric acid), enzymes, sodium metabisulfite and/or l-cysteine)
- Serving size
- Components for 2 tacos:~ 4 oz shrimp, 3 tortillas of your choice, 2 oz slaw mix, 1 oz cumin lime sauce, 3 TB guacamole
- Eat within
- 4 days
- Heating instructions
- Saute shrimp over med-high heat for 3 mins/side. Build tacos as you like!
