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Silky garlicky greens with buttery heirloom cannellini beans; a traditional, rustic taste of Italy
Preparation
Heat & eat
Ingredients
cannellini beans, escarole, non GMO olive oil canola blend, garlic, red wine vinegar, salt, chili flakes
Serving size
1 cup
Eat within
5 days
Heating instructions
Heat over medium heat in pan; simmer for 5 minutes until warm.
