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Gluten Free Roasted Mushroom and Baby Kale Enchiladas

Gluten Free Roasted Mushroom and Baby Kale Enchiladas

Corn tortillas layered with a creamy mixture of seasoned roasted mushrooms, kale, salsa verde and crema. Maven Fav!

egg free icon nut free icon gluten free icon pescetarian icon vegetarian icon

Ingredients: Corn masa, mushrooms, kale, crema, salsa verde (tomatillos, chiles, onions, salt, xanthan gum, garlic powder, sodium benzoate, cilantro, citric acid), jack cheese, garlic, chili powder, non gmo olive oil canola blend , cumin, oregano, salt

Serving Size: ~4x6 inch piece

Eat Within: 4 days

Instructions: Heat at 350 in an oven-safe dish for 15+ minutes until hot

Notes: Enjoy with Refried Black Beans and Jicama Watermelon Salad!

$10.15

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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