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A plate of Greek Lamb and Orzo, topped with crumbled feta cheese and herbs, with a fork on the side.

Greek Lamb and Orzo

Ground lamb stewed with herbs, spices and tomatoes for a swoon-worthy ragu served over orzo with a splash of lemon and parsley. All topped with feta (served on the side, so can be dairy free)

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Ingredients: Lamb, diced tomatoes, orzo (durum wheat semolina. niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), spinach, feta (served on the side), yellow onions, non gmo olive oil canola blend , parsley, kalamata olives, lemon, garlic, coriander, cinnamon, cumin, salt, oregano, red pepper flakes

Serving Size: 1 cup orzo topped with 9 oz lamb + 1 TB feta on the side

Eat Within: 5 days

Instructions: Reheat on stovetop over medium heat until heated through. Or in microwave @ 50% power for 2-3 minutes. Top with Feta if desired.

Notes: Enjoy with Sweet & Smoky Roasted Carrots!

$11.15

Pairs Great With

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