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  • A plate of Greek Lamb and Orzo, topped with crumbled feta cheese and herbs, with a fork on the side.
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Maven Meals

Greek Lamb and Orzo

Greek Lamb and Orzo

$11.15
$11.15
Sale Sold out
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Ground lamb stewed with herbs, spices and tomatoes for a swoon-worthy ragu served over orzo with a splash of lemon and parsley. All topped with feta (served on the side, so can be dairy free)

Preparation
Heat & eat
Ingredients
lamb, diced tomatoes, orzo (durum wheat semolina. niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid), spinach, feta (served on the side), yellow onions, non GMO olive oil canola blend, parsley, kalamata olives, lemon, garlic, coriander, cinnamon, cumin, salt, oregano, red pepper flakes
Serving size
1 cup orzo topped with 9 oz lamb + 1 TB feta on the side
Eat within
5 days
Heating instructions
Reheat on stovetop over medium heat until heated through. Or in microwave @ 50% power for 2-3 minutes. Top with Feta if desired.
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