ATTENTION: Order cutoff is Sunday at Midnight for delivery the following Monday, Tuesday or Wednesday
Our most popular dressing and dip for salads and veggies!
Ingredients: Fresh basil, mayo (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), sour cream: (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), green onions, lemon juice, kosher salt, anchovy paste, half and half
Serving Size: 8 oz
Eat Within: Refer to use by date on jar (typically 2-5 weeks)
We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
Ingredients | Serving Size | Eat By
Ingredients: Flour, parmesan cheese, Rosemary”,” olive oil, garlic, sugar, yeast, salt
Serving Size: 3 cups
Eat Within: 10 days
Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
Ingredients: Flank steak, canola oil, gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), garlic, black pepper
Serving Size: 4 oz sliced flank steak
Eat Within: 4 days
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