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Grilled Chicken, Fennel and Artichoke Salad

Grilled Chicken, Fennel and Artichoke Salad

Grilled balsamic chicken thighs tossed with roasted fennel, marinated artichoke hearts and caramelized red onions.

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Ingredients: Chicken thighs, red onions, fennel, marinated artichoke hearts (artichokes, vegetable oil (soya or sunflower oil) , Vinegar, salt, sugar, spices, citric acid and ascorbic acid), non gmo olive oil canola blend , balsamic vinegar, maple syrup, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), salt

Serving Size: 1.5 cups

Eat Within: 5 days

Instructions: Enjoy!

$7.75

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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