Ingredients: Beef, yellow onions, red onions, cabbage, corn tortillas (corn masa flour, water, cellulose gum, propionic acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), guar gum, amylase), garlic, crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), beer, salt, lime, green onion, cilantro, chipotle peppers, guajillo peppers, black pepper, cumin, oregano, rice wine vinegar, brown sugar, Cotija cheese

Serving Size: 5 oz beef, 1/4 cup pickled red onion, 1 oz cumin lime sauce, 2 corn tortillas, 2 oz slaw mix

Eat Within: 5 days

Instructions: Heat beef at med heat; simmer for 5 min or in microwave @ 50% power for 2-3 min. Assemble tacos & enjoy!

Notes: Enjoy with Mexican Creamy Corn and Cumin Lime Sauce