- Preparation
- Heat & eat
- Ingredients
- boneless pork butt, hominy, yellow onion, collard greens, shredded purple cabbage, crema (cultured milk and cream, whey, modified corn starch, salt, sodium phosphate, guar gum, carrageenan, xanthan gum, calcium sulfate, locust bean gum, potassium sorbate), lime juice, garlic, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), salt, green onions, chicken base (roasted chicken including natural chicken juices, salt, sugar, corn syrup solids, rendered chicken fat, hydrolyzed soy protein, dried whey (milk), flavoring, disodium inosinate and guanylate, turmeric), cilantro, Chipotles in adobo (water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, less than 2% of iodized salt (contains potassium iodate), corn starch, onion powder, garlic powder, spices), ground cumin, water, hominy, chili powder, dried oregano, avocado
- Serving size
- 2 cups stew, 1 oz purple slaw mix & avocado (Dairy Free without Cumin Lime Sauce served on side)
- Eat within
- 5 days
- Heating instructions
- Bring to a boil over medium heat. Top with garnishes & enjoy!