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This hearty stew combines tender pulled pork and chewy hominy in a smoky, slightly spicy broth made with roasted chiles, tomatoes, and a blend of cumin and oregano. It's topped with crunchy cabbage and creamy avocado, and it’s served on the side with a tangy cumin lime sauce for a bright, citrusy kick (dish is dairy free without this sauce). Perfect with warm tortillas or crusty bread, it’s a bold twist on classic posole.
