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Boneless, skin on chicken thighs with roasted parsnips with a delicious rosemary, bacon cider sauce. Taste the beautiful flavors of the season.
Ingredients
Boneless chicken thighs, parsnips, bacon, hard cider, low gluten flour, butter, salt, rosemary, black pepper, red onions, non GMO olive oil canola blend
Serving size
7.5 oz chicken with 3/4 cup parsnip bacon gravy
Eat within
5 days
Heating instructions
Reheat, uncovered at 375 in oven-safe dish for 15+ minutes until hot.
