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Hazelnut-Crusted Cod with Apple Salsa

Hazelnut-Crusted Cod with Apple Salsa

Wild Alaskan Cod seasoned and coated in Oregon hazelnuts with fresh Washington apple salsa made with new crop crisp apples!

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Ingredients: Cod, smoked paprika, fuji apples, hazelnuts, dijon mustard: (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), non gmo olive oil canola blend , dried thyme, mustard powder, salt

Serving Size: Approximately 6 oz filet , 1 TB hazelnut seasoning, and 1/4 cup apple salsa

Eat Within: 2 days

Instructions: Sprinke with desired amount of seasoning, cook over med-high heat in skillet 3-4 min/side. Top with salsa!

Notes: Enjoy with Kale & Olive Oil Mashed Potatoes and Lemon Garlic Haricots Vert!

$11.15

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
dairy free icon egg free icon nut free icon gluten free icon

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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