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Herbed Bulgur-Lentil Pilaf

Herbed Bulgur-Lentil Pilaf

A combination of french lentils, cracked wheat, and tender sautéed veggies with zesty lemon and herbs.

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Ingredients: Lentils, bulgur (cracked wheat), vegetable stock, red onion, Red bell pepper, parsley, basil, green onion, lemon, salt, Black pepper

Serving Size: 1 cup

Eat Within: 5 days

Instructions: Reheat in a skillet over medium heat until hot or in microwave for 1-2 minutes

Notes: Enjoy with Ras El Hanout Rubbed Salmon and Lebanese Spinach Salad!

$3.50

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$3.95

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$8.50

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