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Kale and Roasted Grape Salad

Kale and Roasted Grape Salad

Chopped Tuscan kale with deliciously sweet roasted red grapes in a light balsamic vinaigrette. Served with toasted pecans on the side (nut free without) and gorgonzola (sprinkled on top). 

egg free icon nut free icon gluten free icon pescetarian icon vegatarian icon

Ingredients: Tuscan kale, Red grapes, Non gmo olive oil canola blend , Balsamic, Salt, Pepper, Dijon, Pecans, Gorgonzola cheese

Serving Size: 1.5 oz kale, 1/4 cup roasted grapes, 1 oz dressing, 1 Tbs Gorgonzola, & 1 Tbs pecans (served on the side)

Eat Within: 5 days

Instructions: Toss greens with gorgonzola, grapes & dressing, mixing well. Top with pecans

Notes: Enjoy with Delicata Stuffed with Curried Wild Rice and Seeded Dinner Rolls!

$4.95