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Chopped Tuscan kale with deliciously sweet roasted red grapes in a light balsamic vinaigrette. Served with toasted pecans on the side (nut free without) and gorgonzola (sprinkled on top).
Ingredients
Tuscan kale, red grapes, non GMO olive oil canola blend, balsamic, salt, pepper, dijon, pecans, gorgonzola cheese
Serving size
1.5 oz kale, 1/4 cup roasted grapes, 1 oz dressing, 1 Tbs Gorgonzola, & 1 Tbs pecans (served on the side)
Eat within
5 days
Heating instructions
Toss greens with gorgonzola, grapes & dressing, mixing well. Top with pecans
