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Kung Pao Chickpeas

Kung Pao Chickpeas

Super tasty veggie version of this Chinese favorite! Sweet, spicy and crispy chickpeas topped with cashews (served on the side).

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Ingredients: Garbanzo beans, red onion, cashews (served on the side), green onion, cilantro, gluten free soy sauce (water, soybeans, rice, salt), rice wine vinegar, garlic, ginger, sugar, sesame oil, cornstarch, chili flakes, baking soda

Serving Size: 2 cups chickpeas + 2 TB cashews on the side

Eat Within: 5 days

Instructions: Reheat on stovetop over medium heat until heated through. Or in a heat safe dish reheat in microwave @ 50% power for 2-3 minutes. Top with cashews.

Notes: Enjoy with Jasmine Rice and Asian Cucumber Salad!

$8.85

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

food
Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
dairy free icon egg free icon nut free icon gluten free icon

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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