- Ingredients
- lamb, yellow onion, basmati rice, golden raisin, gluten free breadcrumbs (water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, whole grain millet seeds, contains 2% or less of each of the following: whole eggs, whole grain millet flour, whole grain amaranth seeds, whole grain teff seeds, red quinoa seeds, oleic safflower oil, molasses, salt, cultured rice flour, yeast, enzymes), cucumber, egg, lemon, greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus), pine nuts, Sour cream (cultured cream (milk), enzyme), locust bean gum, potassium sorbate), cilantro, dill, mint, non GMO olive oil canola blend, red wine vinegar, saffron, salt, non GMO canola oil, cumin
- Serving size
- 1 cup saffron rice, 4 meatballs, 2 oz tzatziki
- Eat within
- 5 days
- Heating instructions
- Heat in skillet over medium heat for 5-7 minutes until warm. Enjoy with tzatziki!
