- Preparation
- Heat & eat
- Ingredients
- gluten & dairy free without the sauce which is served on the side; pork loin, maple, sugar, shallot, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), caper, flour, chicken base (roasted chicken including natural chicken juices, salt, sugar, corn syrup solids, rendered chicken fat, hydrolyzed soy protein, dried whey (milk), flavoring, disodium inosinate and guanylate, turmeric), parsley, rosemary, white wine, salt, garlic, butter, non GMO olive oil canola blend, lemon, juniper, chili flake, thyme, clove, ginger, thyme
- Serving size
- ~ 6 oz pork chop + 1/4 cup sauce
- Eat within
- 5 days
- Heating instructions
- In oven safe dish, pour sauce over pork & reheat at 325 for 15-20 min until warm throughout