Lemon Oregano Roasted Potatoes - Stock Your Freezer

Crispy, creamy and delicious! These diced potatoes will be sure to please the whole family!

Ingredients: Potatoes, non gmo olive oil canola blend , lemon juice, garlic, oregano, salt

Serving Size: 2 cups

Eat Within: 4 days

Instructions: Bake in single layer on a sheet pan at 425 until hot & crisp, about 7-10 minutes.

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