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Maven Meals

Mahi Mahi with a Macadamia-Crust and Honey Soy Glaze - Stock Your Freezer

Mahi Mahi with a Macadamia-Crust and Honey Soy Glaze - Stock Your Freezer

$22.65
$22.65
Sale Sold out
How to read these labels

How to read these labels. Every dish is assessed for allergens. A label appears only where the claim is confirmed, so no label means the dish does not meet that claim.

Nuts are the exception. We flag the dishes that have them, rather than labeling the ones that do not. Those dishes read “Contains nuts,” or “Nuts on the side” where the nuts are served separately. To see only nut-free dishes, use the Nut-free filter. Questions about a specific dish? Ask us.

This delicious dish features flaky Mahi Mahi topped with a crunchy macadamia crust and drizzled with a sweet honey-soy glaze. A mouthwatering combination!

 

2 servings. 

Ingredients
mahi mahi, macadamia nuts, corn flakes (water, glutinous rice, wheat bran, rice, yeast (wheat, barley, pea), sugar, salt), honey, gluten free soy sauce (water, soybeans, rice, salt), lime juice, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), non GMO canola oil, salt, ginger, black pepper
Serving size
Two approximately 6 oz filet, 1/2 cup macadamia crust, 2 TB glaze
Eat within
3 days
Heating instructions
Thaw fish, press nut mixture on; bake at 425 10+ minutes until golden & flaky. Drizzle sauce over hot fish.
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