- Preparation
- Heat & eat
- Ingredients
- gluten & dairy free without the gravy which is served on the side; pork, maple syrup, sugar, butter, flour, yellow onion, apple cider, salt, garlic, dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), juniper berries, clove, black pepper, ginger, rosemary, thyme, chili flake
- Serving size
- ~ 6-7 oz pork chop + 3 oz gravy
- Eat within
- 5 days
- Heating instructions
- In oven safe dish, pour sauce over pork & reheat at 325 for 15 min until warm throughout