- Ingredients
- Pork loin, peaches, maple syrup, sugar, dijon, rosemary, water, salt, red wine, yellow onions, gluten free soy sauce, garlic, juniper berries, balsamic vinegar, chili flakes, non GMO canola oil, cinnamon, cloves, ginger, thyme, black pepper
- Serving size
- ~6 oz pork chop with 2 oz ginger peach sauce
- Eat within
- 4 days
- Heating instructions
- Top pork with sauce & reheat in oven-safe dish at 325 for 15 min until warm throughout.