- Preparation
- Ready to eat or heat & eat
- Ingredients
- Green Garbanzo Beans, Garbanzo Beans, Onions, Chickpea Flour, Parsley, non GMO canola oil, non GMO olive oil canola blend, Sea Salt, Vinegar, Ground lamb, arugula, plain Greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus), couscous, liquid eggs, sour cream (cultured cream (milk), enzyme), pine nuts, gluten free bread (water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, whole grain millet seeds, contains 2% or less of each of the following: whole eggs, whole grain millet flour, whole grain amaranth seeds, whole grain teff seeds, red quinoa seeds, oleic safflower oil, molasses, salt, cultured rice flour, yeast, enzymes), olive oil, butter, cilantro, red wine vinegar, dill, mint, lemon zest, saffron, yellow onion, water, golden raisins, kosher salt, cumin, grape tomatoes, English cucumbers
- Serving size
- 3 falafel balls, 3 small lamb meatbals, 1/2 cup saffron couscous, 1 oz tzatziki, 3 grape tomatoes, 1.5 oz arugula
- Eat within
- 3 days
- Heating instructions
- In an oven safe dish heat couscous, falafel & meatballs. Then, assamble with toppings.
