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Quantity
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Roasted peppers overflowing with lamb and quinoa with lots of herbs and feta (served on the side - dairy-free without the feta)
Ingredients
bell pepper, lamb, quinoa, yellow onion, feta (served on the side - dairy free without), lemon juice, garlic, salt, basil, marjoram, rosemary, parsley
Serving size
1 stuffed pepper + 2 tablespoons of cheese (served on the side)
Eat within
5 days
Heating instructions
Top with cheese if desired & bake in oven safe dish at 350 degrees for 15+ minutes until hot
