Mediterranean Lamb and Quinoa Stuffed Peppers
Roasted peppers overflowing with lamb and quinoa with lots of herbs and feta (served on the side - dairy-free without the feta)
Ingredients: Bell pepper, lamb, quinoa, yellow onion, feta (served on the side - dairy free without), lemon juice, garlic, salt, basil, marjoram, rosemary, parsley
Serving Size: 1 stuffed pepper + 2 tablespoons of cheese (served on the side)
Eat Within: 5 days
Instructions: Top with cheese if desired & bake in oven safe dish at 350 degrees for 15+ minutes until hot
Notes: Enjoy with Chermoula Roasted Cauliflower!
Pairs Great With
We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt
Serving Size: 3 cups
Eat Within: 10 days
Instructions: Enjoy!
$4.10
Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper
Serving Size: 4 oz sliced flank steak
Eat Within: 4 days
Notes: false
Instructions: Enjoy cold or reheat on low heat until warmed through.
$9.50