Maven Meals
Mediterranean Lamb and Quinoa Stuffed Peppers
Mediterranean Lamb and Quinoa Stuffed Peppers
- GFGluten-free
- DFDairy-free
- EFEgg-free
- NCNo chilis
- HPHigh protein
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Roasted peppers overflowing with lamb and quinoa with lots of herbs and feta (served on the side - dairy-free without the feta)
- Preparation
- Heat & eat
- Ingredients
- bell pepper, lamb, quinoa, yellow onion, feta (served on the side - dairy free without), lemon juice, garlic, salt, basil, marjoram, rosemary, parsley
- Serving size
- 1 stuffed pepper + 2 tablespoons of cheese (served on the side)
- Eat within
- 5 days
- Heating instructions
- Top with cheese if desired & bake in oven safe dish at 350 degrees for 15+ minutes until hot
Share

- 5 stars: 6 (55%)
- 4 stars: 3 (27%)
- 3 stars: 1 (9%)
- 2 stars: 1 (9%)
- 1 star: 0 (0%)
Yummy! My family wolfed them down!
The concept would benefit from a sauce. Say something tomato based. The texture was very dry. Meat was difficult to discern from the grain. Seasoning was too light and made for a singular flavor profile that might have been better if the texture was tender and less dry.
Hi there, thank you for your feedback. We appreciate your suggestions and will consider adding a sauce for more flavor. We're sorry the texture and seasoning didn't meet your expectations, and your comments help us improve. Hope to serve you better next time!
Well prepared but a bit dry. Could use more fat and spice.
Thank you, this is really useful. A few people have said the peppers run dry, and more fat and spice is a good place to start. And glad the edamame hit the spot!
Top 5 Maven favorite for us.
A bit dry
Thanks, Pat. You’re not the only one who’s told us this, so we’re taking a real look at it. Glad you still gave them a try!
Loved them!
It was perfectly seasoned, flavorful and satisfying. I am always glad to see a dish that features lamb. Hope you will offer this one again.



