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All of the classic flavors of Mexican street corn in a yummy soup, with a layered umami flavor that stems from a bit of white miso paste. This soup is a must try!
Ingredients
white corn, red onion, non GMO canola oil, vegetable broth, Sour cream (cultured cream (milk), enzyme), cotija cheese, garlic, lime juice, cilantro, canola, butter, jalapeno, miso paste (organic whole soy beans, rice, sea salt, potassium sorbate as a preservative and koji starter), mild chili powder, cumin
Serving size
2 cups
Eat within
5 days
Heating instructions
Reheat in a safe heat dish at 50% power for 2-3 minutes, or on stove top until hot.
