- Preparation
- Ready to eat
- Ingredients
- red lentils, spices, quinoa, oil, onion, celery, garlic, parsley, rolled oats, wheat flour, yeast, oil, salt., kale, yams, cauliflower, cumin, coriander, curry powder (spices (including red pepper) and turmeric), ginger, rice wine vinegar, cider vinegar, sugar, non GMO olive oil canola blend, sesame seeds, garlic, ginger, water, soybeans, salt sugar, red wine vinegar, lemon juice
- Serving size
- 3 oz kale, 1/2 cup each cauliflower and 1/2 cup yams, 2 curried lentil patties, and 1.5 oz dressing
- Eat within
- 3 days
- Heating instructions
- Enjoy cold or spread contents of bowl on baking sheet & heat at 375 for 7-10 minutes.