- Preparation
- Heat & eat
- Ingredients
- tofu (water, soybeans, calcium sulfate, calcium chloride), broccoli, brown rice, miso (organic whole soy beans, rice, sea salt, potassium sorbate as a preservative and koji starter), rice wine vinegar, maple syrup, non GMO canola oil, garlic, mirin, sesame oil, sriracha (sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), gluten free soy sauce (water, soybeans, rice, salt), non GMO olive oil canola blend, green onions, kimchi (cabbage, daikon, carrot, garlic, red bell pepper, green onion, ginger, salt, korean pear)
- Serving size
- 1 cup sesame brown rice, 1 cup miso tofu, 1 cup sriracha broccoli, 1/4 cup kimchi
- Eat within
- 5 days
- Heating instructions
- In oven safe dish, heat at 350 degrees for about 10 minutes until warm
