A plate of roasted sweet potatoes with caramelized red onions, served with a side of dairy-free, egg-free, gluten-free, nut-free, and chili-free food.

Miso-Maple Roasted Sweet Potatoes

The marriage of miso paste and maple syrup with sweet potatoes and caramelized red onions. Yes, yes, yes!

Ingredients: Sweet potatoes, red onion, maple syrup, miso paste (organic whole soy beans, rice, sea salt, potassium sorbate as a preservative and koji starter), non gmo olive oil canola blend , rice wine vinegar

Serving Size: 1 cup

Eat Within: 5 days

Instructions: Reheat on sheet pan @ 425 for about 6-8 min until hot.

Notes: Enjoy with Teriyaki Chicken Burger Packs with Sesame Slaw and Sweet, Savory & Spicy Edamame!

Pairs Great With

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

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Miso-Maple Roasted Sweet Potatoes

$3.65

Pairs Great With

$4.10

$9.50

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