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Quantity
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Sliced dried figs soaked in ruby port and feta tossed with mixed greens and red wine vinaigrette.
Preparation
Ready to eat
Ingredients
mixed greens, dried fig, non GMO olive oil canola blend, feta, ruby port, red wine vinegar, salt, sugar, mustard powder, chili flake
Serving size
2 oz mixed greens, 1 oz vinaigrette, 1 TB feta, 1 oz port soaked figs
