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A piece of salmon seasoned with Moroccan Ras el Hanout spice blend, served on a bed of leafy greens on a white plate with a fork and knife.

Moroccan Ras El Hanout Salmon

Ras el Hanout is the mother spice in Morocco. Often containing up to 20 ingredients, the complexity of this blend is part of what makes it so versatile. After a trip to Morocco, I was excited to incorporate this spice into our kitchen and was blown away after trying it on salmon. Give it a try and enjoy the mystery of Ras el Hanout!

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Ingredients: Sockeye salmon, ras el hanout blend (peppercorn - black, nutmeg, cumin, paprika, coriander, allspice, grains of paradise, ginger, nigella, caraway, cinnamon, true cinnamon, roses, brown mustard, anise, mace, turmeric, long pepper, chamomile, fenugreek seed, cardamom, cloves, chile flake, and lavender)

Serving Size: Approximately 6 oz filet + 1.5 tsp Ras El Hanout seasoning

Eat Within: 2 days

Instructions: Sprinkle with desired amount of seasoning, cook over med-high heat in skillet 3-4 min/side until flakey. Enjoy!

Notes: Put in freezer or enjoy in 2 days. Enjoy with Herbed Bulgur Lentil Pilaf and Lebanese Spinach Salad!

$11.25

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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