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Fresh zucchini sautéed in a garlic-infused olive oil sauce ready to complement your dinner plate.
Preparation
Some cooking required
Ingredients
Zucchini, non GMO olive oil canola blend, garlic, salt, black pepper
Serving size
1 cup zucchini and 2 TB garlic-s&p non GMO olive oil canola blend sauce
Eat within
4 days
Heating instructions
Toss with garlic non GMO olive oil canola blend sauce, sauté over medium-high heat for 2-3 min until tender & a little color on it!