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We learned a thing or two from the chef of the popular food truck Where Ya At Matt about making Jambalaya and now we're sharing our secrets with you!
Ingredients
chicken thigh, andouille sausage, shrimp, tomato, yellow onion, celery, green bell pepper, garlic, non GMO olive oil canola blend, smoked paprika, salt, oregano, thyme, cayenne, black pepper
Serving size
2 cups
Eat within
5 days
Heating instructions
Bring to a simmer over medium heat & cook for 5+ mins until hot
