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Creamy Nut-Stuffed Portobello Mushrooms

Creamy Nut-Stuffed Portobello Mushrooms

This stuffing is so good you'll never miss the meat! Chock-full of nuts, onions and herbs. The flavor is earthy and creamy, and ready for you to bake and enjoy!

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Ingredients: Portobello mushroom, yellow onion, parmesan, Yogurt(sugar, corn starch, inulin, gum acacia, natural flavors, agar, pectin, citric acid and live active cultures.), pistachio, pecan, pine nut, almond, sage, egg, garlic, salt

Serving Size: 1 portobello cap with 3/4 cups filling

Eat Within: 5 days

Instructions: Bake at 375 in an oven-safe dish for 25-30+ minutes until golden.

Notes: Enjoy with Kale Blueberry Salad with Toasted Slivered Almonds!

$10.55

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
egg free icon nut free icon pescetarian icon vegetarian icon

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
dairy free icon egg free icon nut free icon gluten free icon

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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