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This stuffing is so good you'll never miss the meat! Chock-full of nuts, onions and herbs. The flavor is earthy and creamy, and ready for you to bake and enjoy!
Ingredients
portobello mushroom, yellow onion, parmesan, yogurt(sugar, corn starch, inulin, gum acacia, natural flavors, agar, pectin, citric acid and live active cultures.), pistachio, pecan, pine nut, almond, sage, egg, garlic, salt
Serving size
1 portobello cap with 3/4 cups filling
Eat within
5 days
Heating instructions
Bake at 375 in an oven-safe dish for 25-30+ minutes until golden.
