How to read these labels.
Every dish is assessed for allergens. A label appears only where the claim is
confirmed, so no label means the dish does not meet that claim.
Nuts are the exception.
We flag the dishes that have them, rather than labeling the ones
that do not. Those dishes read “Contains nuts,” or “Nuts on
the side” where the nuts are served separately. To see only nut-free
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Quantity
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This stuffing is so good you'll never miss the meat! Chock-full of nuts, onions and herbs. The flavor is earthy and creamy, and ready for you to bake and enjoy!
Preparation
Some cooking required
Ingredients
portobello mushroom, yellow onion, parmesan, yogurt(sugar, corn starch, inulin, gum acacia, natural flavors, agar, pectin, citric acid and live active cultures.), pistachio, pecan, pine nut, almond, sage, egg, garlic, salt
Serving size
1 portobello cap with 3/4 cups filling
Eat within
5 days
Heating instructions
Bake at 375 in an oven-safe dish for 25-30+ minutes until golden.
Love them but feel like I need more protein for the amount of calories I’m guessing they are. They’re delicious but rich and feel indulgent.
Meghan, that’s a fair point. They’re definitely on the indulgent side. Pairing them with one of our proteins, or the Cumin Sumac Chickpeas, makes it a fuller meal. So glad you love them!
N
Nicole Hardie
Delicious!
C
Cecellia Rogers
It was delicious. Large enough for two meals. I think I ordered some for my freezer.
