- Preparation
- Heat & eat
- Ingredients
- organic extra firm tofu (Soybeans, Calcium Sulfate, Calcium Chloride), arugula, peanut butter (peanuts, salt), brined peppers, gluten free soy sauce (water, soybeans, rice, salt), mirin (Glucose Syrup, Water, Alcohol, Rice, Salt), rice wine vinegar, coconut milk, sesame oil, ginger, honey, garlic, white miso (organic whole soy beans, rice, sea salt, potassium sorbate as a preservative and koji starter), fish sauce (anchovy extract, water, salt), red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), lime leaf peel and pepper), hot chili garlic sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives), brown sugar
- Serving size
- 8 oz tofu, .75 oz arugula, 1 oz goat pepper, 2 oz peanut sauce
- Eat within
- 5 days
- Heating instructions
- Reheat tofu in skillet for 3-5 minutes if desired. Assemble & enjoy!