Back to All Menu Items
Peruvian Portobello Steaks with Aji Verde

Peruvian Portobello Steaks with Aji Verde

Portobellos marinated overnight in a smoky, sweet sauce that caramelizes in the oven — served alongside a creamy, bright, spicy Aji Verde sauce full of fresh herbs and jalapeños. This is a dish that you do not want to miss!

dairy free icon nut free icon gluten free icon

Ingredients: Portobellos, green onion, cilantro, jalapeno, gluten free soy sauce (water, soybeans, rice, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, Jalapenos, calcium disodium edta, natural flavors), lime, garlic, non gmo canola oil , smoked paprika, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), honey, cumin, salt, black pepper , Alea red salt

Serving Size: 1 portobello cap & 2 oz aji verde sauce

Eat Within: 5 days

Instructions: Reheat the portobello mushrooms at 350 degrees for 5-7 minutes until warm. Drizzle with aji verde and enjoy!

Notes: Enjoy with Andean Quinoa & Sweet Potato Salad!

$8.75

Pairs Great With

food
Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
egg free icon nut free icon pescetarian icon vegetarian icon

Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

food
Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
dairy free icon egg free icon nut free icon gluten free icon

Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

<p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>