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Maven Meals

Peruvian Portobello Steaks with Aji Verde - Stock Your Freezer

Peruvian Portobello Steaks with Aji Verde - Stock Your Freezer

$15.30
$15.30
Sale Sold out
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Portobellos marinated overnight in a smoky, sweet sauce that caramelizes in the oven — served alongside a creamy, bright, spicy Aji Verde sauce full of fresh herbs and jalapeños. This is a dish that you do not want to miss!

One quantity of this menu item includes 2 portions at a discounted price of 15% off!

Ingredients
portobellos, green onion, cilantro, jalapeno, gluten free soy sauce (water, soybeans, rice, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, jalapenos, calcium disodium edta, natural flavors), lime, garlic, non GMO canola oil, smoked paprika, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), honey, cumin, salt, black pepper, alea red salt
Serving size
2 portobello caps & 4 oz aji verde sauce
Eat within
4 days
Heating instructions
Reheat the portobello mushrooms at 350 degrees for 5-7 minutes until warm. Drizzle with aji verde and enjoy!
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