Ingredients: Chicken thigh, green onion, cilantro, jalapeno, gluten free soy sauce (water, soybeans, rice, salt), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta, natural flavors), lime, garlic, non gmo canola oil , smoked paprika, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), dijon (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite), honey, cumin, salt, black pepper

Serving Size: 7.5 ounces boneless, skin on chicken thighs and 1.5 oz aji verde sauce

Eat Within: 4 days

Instructions: Reheat chicken thighs over medium heat until warm, top with sauce & enjoy!