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Roasted Spaghetti Squash tossed with fresh basil pesto and sun dried tomatoes.
Ingredients
spaghetti squash, sun-dried tomatoes, basil, non GMO olive oil canola blend, parmesan cheese, garlic, salt
Serving size
1 cup
Eat within
5 days
Heating instructions
Reheat @ 350 in an oven-safe dish for 15+ min until hot or in microwave @ 50% power for 3-4 min.
