How to read these labels.
Every dish is assessed for allergens. A label appears only where the claim is
confirmed, so no label means the dish does not meet that claim.
Nuts are the exception.
We flag the dishes that have them, rather than labeling the ones
that do not. Those dishes read “Contains nuts,” or “Nuts on
the side” where the nuts are served separately. To see only nut-free
dishes, use the Nut-free filter. Questions about a specific dish?
Ask us.
Quantity
Couldn't load pickup availability
Our vegan & updated version of the classic Beef Bourguignon is rich with flavor and ready to amp up your holiday dinner table!
A tender portobello mushroom cap is stuffed with a slow braised bourguignon and french lentil sauce comprised of red wine, sweet carrots, caramelized shallots, and earthy mushrooms. Delicious!
Ingredients
portobello mushrooms, salt, pepper, non GMO olive oil canola blend , shallots, garlic, tomato paste, rosemary, thyme, bay leaves, red wine, porcini mushroom powder, crimini mushrooms, carrots, cornstarch
Serving size
12 oz
Heating instructions
Reheat over medium heat on stovetop for 5+ minutes until hot.
