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Our vegan & updated version of the classic Beef Bourguignon is rich with flavor and ready to amp up your holiday dinner table!
A tender portobello mushroom cap is stuffed with a slow braised bourguignon and french lentil sauce comprised of red wine, sweet carrots, caramelized shallots, and earthy mushrooms. Delicious!
Ingredients
portobello mushrooms, salt, pepper, non GMO olive oil canola blend, shallots, garlic, tomato paste, french lentils, rosemary, bay leaves, red wine, GF soy sauce, porcini mushroom powder, corn starch, mixed mushrooms, black pepper, carrots
Serving size
9 oz portobello bourguignon and 1 portobello cap
Eat within
4 days
Heating instructions
Reheat over medium heat on stovetop for 5+ minutes until hot.
