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Our vegan version of the classic Beef Bourguignon is rich with flavor and loaded with portobellos slow braised in red wine with carrots, shallots and crimini mushrooms. Served with a gremolata made with panko, parsley, lemon and fresh garlic to add the perfect bright finish (served on the side - dish is gluten free without it!). Rich and delicious!
Ingredients
portobello mushrooms, salt, pepper, non GMO olive oil canola blend, shallots, garlic, tomato paste, rosemary, bay leaves, red wine, GF soy sauce, porcini mushroom powder, corn starch, mixed mushrooms, carrots, Gremolata (served on the side), flour, parsley, salt, lemon, garlic
Serving size
7.5 oz portobello bourguignon and 2 TB gremolata
Eat within
5 days
Heating instructions
Reheat over medium heat on stovetop for 5+ minutes until hot. Top w/ gremolata.
