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Pot Roast Mushroom Stew

Pot Roast Mushroom Stew

This hearty soup is AMAZING! Full of shredded beef, carrots, potatoes and mushrooms to warm the soul.

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Ingredients: Beef chuck roll, potato, mushroom, carrot, yellow onion, flour, butter, red wine, parsley, garlic, salt, black pepper

Serving Size: 2 cups

Eat Within: 5 days

Instructions: Reheat at 50% power in microwave for 3-4 minutes or on stovetop. Enjoy!

$8.75

Pairs Great With

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Lunch Curried Lentil and Quinoa Patties

Flavorful, moist patties that are crispy on the outside, creamy on the inside and packed with protein & flavor!
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Ingredients: Red lentils, quinoa, yellow onions, celery, panko, oats, flour, parsley, garlic, salt, non gmo canola oil , cumin, curry powder (spices (including red pepper) and turmeric), smoked paprika, chipotle chili powder, bay leaves

Serving Size: Two 3 oz patties

Eat Within: 5 days

Instructions: Heat over medium high heat in a skillet for 3-5 minutes until crispy & warm.

$4.45

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