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Organic quinoa tossed with red bell peppers and briny kalamata olives, this salad is simple but powerful in it's flavors. Served with roasted pistachios on the side, as a final delicious crunch.
Preparation
Ready to eat
Ingredients
quinoa, red bell peppers, kalamata olives, pistachios (served on the side), cilantro, parsley, non GMO olive oil canola blend, red wine vinegar, cumin, salt
