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Refreshing Jicama and Watermelon Salad

Refreshing Jicama and Watermelon Salad

Crisp jicama and sweet watermelon tossed with fresh orange zest, mint and lime. This is summer in a bite! 

dairy free icon egg free icon nut free icon gluten free icon pescetarian icon vegetarian icon vegan icon

Ingredients: Watermelon, jicama, orange, mint, non gmo canola oil , lime

Serving Size: 1 cup

Eat Within: 2 days

Instructions: Enjoy!

Notes: Enjoy with Gluten Free Mushroom Kale Enchiladas, Regular Mushroom Kale Enchiladas and Refried Black Beans!

$3.85

Pairs Great With

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Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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Grilled Marinated Flank Steak

Level up your meal by adding on some of our flank steak that has been marinated and grilled to perfection.
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Ingredients: Flank steak, non gmo canola oil , gluten free soy sauce (water, soybeans, rice, salt), lemon, worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), whole grain mustard (water, mustard seed, vinegars (white distilled, red wine and white wine), sugar, salt, white wine, garlic, spices, xanthan gum, turmeric, citric acid, artificial and natural flavors, annatto), Garlic, Black pepper

Serving Size: 4 oz sliced flank steak

Eat Within: 4 days

Notes: false

Instructions: Enjoy cold or reheat on low heat until warmed through.

$9.50

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