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Roasted Apricot Caprese

Roasted Apricot Caprese

Lightly roasted local apricot with fresh mozzarella and basil with a drizzle of balsamic glaze. Oh, summer!

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Ingredients: Apricot, fresh mozzarella, basil, balsamic vinegar

Serving Size: 1 whole roasted apricot, 2 slices mozzarella, 2 basil leaves, drizzle of balsamic vinegar

Eat Within: 3 days

Instructions: Enjoy!

Notes: Enjoy with Epic Lasagna and Lemon Parmesan Broccoli!

$4.75

Pairs Great With

food
Parmesan Croutons

We've taken pillowy rosemary focaccia bread and tossed it in a parmesan and garlic mixture before throwing it in the oven to get nice and crispy. The perfect salad topping (or snack!)
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Ingredients: Flour, parmesan cheese, Rosemary”,” non gmo olive oil canola blend , garlic, sugar, yeast, salt

Serving Size: 3 cups

Eat Within: 10 days

Instructions: Enjoy!

$4.10

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